Socca with sweet potato & kale pesto

What is Socca (Farinata)?
Socca is a flatbread from French. In Italy they named it: Farinata. Its made of chickpea flour.

• 200g chickpea flour
• 200ml water
• 160ml olive oil
• 4g rosemary
• Pinch of pepper
• Pinch of salt
• 1 sweet potato
• 30g hazelnuts
• 100g kale
• 1 garlic clove
• 8g sage
• 80g goat cheese

1. Prepare the batter: mix the chickpea flour with the water, 20ml olive oil, rosemary and peper and salt. Mix until the batter is smooth. Let it rest for 30 minutes.
2. Preheat the oven to 200 degrees.
3. Use a round oven dish. Add 20ml olive oil. Pour the batter in the frying pan till the bottom is covered. Bake the socca for 5 minutes till the edges turns brown.
4. Slice the sweet potato as thin as possible. Bake them for 4-5 minutes with 20ml olive oil in a frying pan.
5. Brown the hazelnuts in a dry pan for 2-3 minutes till they are light brown.
6. For the kale pesto: mix the kale, olive oil, hazelnuts, garlic, pepper and salt in a mixer or blender.
7. Put the sweet potato on the socca together with the goat cheese and sage. Add some extra kale for crispness.
8. Put the socca in the oven for another 4-5 minutes. The socca should be cripsy on the outside and soft from the inside.
9. Take the socca out from the oven and put some kale pesto over the socca. Ready to serve!

Serves: 2