80g spelt 150 brussel sprouts 100g cavolo nero 30ml olive oil 1 red onion 20ml balsamic vinegarHazelnut pesto: 75g hazelnuts 1 clove (smoked) garlic 100ml olive oil Peper & saltDressing: 50ml tahini 1 orange 50ml water salt and pepper Boil 1 liter water in a large pot. Add the spelt and cook for 10-12 minutes
a pinch of saffron strands 2 shallots 1tbsp olive oil 300g frozen peas 30g dill 30g flat-leaf parsley 30g fresh mint 2 spring onions 2 cloves of garlic 7 eggs 2ts cumin 1ts turmeric Peper & salt 200g kefir yoghurt 50g horseradish 1 lemon Preheat the oven to 200 celsius degrees. Soak the saffron in
What is Socca (Farinata)? Socca is a flatbread from French. In Italy they named it: Farinata. Its made of chickpea flour. 200g chickpea flour 200ml water 160ml olive oil 4g rosemary Pinch of pepper Pinch of salt 1 sweet potato 30g hazelnuts 100g kale 1 garlic clove 8g sage 80g goat cheese Prepare the batter: