8-10 bars
- 300g rhubarb
- 175ml honey
- 200g rolled oaths
- 100g almond flour
- 50ml olive oil
- Pinch of salt
- Preheat the oven to 200 celsius degrees.
- Slice the rhubarb as long as your baking tray.
- Put them face down in the tray sprinkle with 75ml honey.
- Mix the oaths with almond flour, salt, 100ml honey and olive oil together.
- Pour the dough over the rhubarb. Press the dough.
- Bake the cake for 30 minutes.
