Serves: 2 60ml olive oil 1 corn cabbage 2g musterd seeds 2 sprigs tarragon 1 lemon 30ml honey 60g pecan nuts Heat up the grill with 20ml olive oil. Cut the cabbage in half. Grill the cabbages for 4 minutes each side. Heat a frying pan. Dry roast the mustard seeds. Use the Magimix to