400g fresh shrimps 100ml olive oil 1 lime 1 red chili pepper Salt Black pepper 6tbsp tahini paste 2tbsp soy sauce 2 roasted garlic cloves (Roast with the skin on in the oven for 15 min at 180 degrees) 1,1l water 1tsp fresh ginger 250g rice noodles 1 cucumber 3 spring onions 40g flat-leaf parsley
Roast potatoes with chermoula
1,5l water 1kg small potatoes 150ml olive oil Pepper Salt 2ts cumin seeds 40g flat-leaf parsley 40g cilantro 4 garlic cloves 1/2 red chii pepper 1ts smoked paprika 1/2 lemon Bring water to boiling in a saucepan. Cook the potatoes for 10 minutes or until tender. Drain the potatoes. Set aside. Preheat the oven to
Spelt pilaf & tomatoes
2 persons 100g red onions 200g tomatoes 1 garlic clove 1 shallot 1ts kurkuma 2ts smoked paprika 1ts dried chili 2ts cumin 250g spelt barley 400g tomato pulp 200ml water 400g chickpeas 1 lemon 100ml yoghurt 4g cilantro Slice the red onion in rings. Add some oil in the frying pan and bake the onions