Serves: 2 6 sardines 120ml olive oil 4 sprigs rosemary 3 garlic cloves 1 lemon 4 sprigs rosemary 5 sprigs dill 5 sprigs parsley 1 red onion 120g tomatoes Clean the sardines. Transfer them in an oven tray. Cover them with 20 ml olive oil, rosemary sprigs, garlic cloves and sliced lemons. Prepare the grill