Buckwheat pancakes, oranges & lavender

Buckwheat pancakes, oranges & lavender

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Serves 2

  • 130g buckwheat flour
  • 250ml water
  • 1ts vanilla aroma
  • 1 egg
  • 3 oranges
  • 2g lavender
  • Optional: 20ml honey
  • 100g greek yoghurt
  • 50g granola
  1. Mix the flour, water, vanilla aroma and egg together. Mix till its a smooth batter.
  2. Preheat a fry pan over medium heat. Use some oil.
  3. Use 1/2 cup batter. Create a thin layer and cook till the edges start to brown.
  4. Clean 2 oranges from the skin and slice themĀ  0,5cm thick.
  5. Squeeze the other orange and save the juice for later.
  6. Grill the sliced oranges in a fry pan. Only for 1 minute each side.
  7. Heat up the orange juice in saucepan. Add (optional) the honey and the lavender.
  8. Serve the buckwheat pancakes with the greek yoghurt, oranges, orange sauce & granola.

Tessa

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