80g spelt 150 brussel sprouts 100g cavolo nero 30ml olive oil 1 red onion 20ml balsamic vinegarHazelnut pesto: 75g hazelnuts 1 clove (smoked) garlic 100ml olive oil Peper & saltDressing: 50ml tahini 1 orange 50ml water salt and pepper Boil 1 liter water in a large pot. Add the spelt and cook for 10-12 minutes
1 onion2 garlic cloves1/2 red chili pepper 4g fresh ginger 1 leek1/2 chinese cabbage 125g mushrooms100g sliced carrots8g coriander10g chili bean paste 1 package gyoza papers 100ml water 1. Heat up the frying pan for 3-4 minutes over a medium heat. 2. Meanwhile clean and chop the onions and garlic finely. 3. Deseed the red
400g fresh shrimps 100ml olive oil 1 lime 1 red chili pepper Salt Black pepper 6tbsp tahini paste 2tbsp soy sauce 2 roasted garlic cloves (Roast with the skin on in the oven for 15 min at 180 degrees) 1,1l water 1tsp fresh ginger 250g rice noodles 1 cucumber 3 spring onions 40g flat-leaf parsley
a pinch of saffron strands 2 shallots 1tbsp olive oil 300g frozen peas 30g dill 30g flat-leaf parsley 30g fresh mint 2 spring onions 2 cloves of garlic 7 eggs 2ts cumin 1ts turmeric Peper & salt 200g kefir yoghurt 50g horseradish 1 lemon Preheat the oven to 200 celsius degrees. Soak the saffron in
1tbsp olive oil 1 onion 2 garlic cloves Turmeric Cinnamon Cumin 500g chicken thigh 500g tomato sauce 100g harissa 250ml chicken stock 1 orange Black pepper Salt Empanada dough (15 pieces): 390g all-purpose flour Salt 170g butter 2 eggs 120ml milk Heat olive oil in a saucepan over medium heat. Cut the onions and the
1,5l water 1kg small potatoes 150ml olive oil Pepper Salt 2ts cumin seeds 40g flat-leaf parsley 40g cilantro 4 garlic cloves 1/2 red chii pepper 1ts smoked paprika 1/2 lemon Bring water to boiling in a saucepan. Cook the potatoes for 10 minutes or until tender. Drain the potatoes. Set aside. Preheat the oven to
What is Socca (Farinata)? Socca is a flatbread from French. In Italy they named it: Farinata. Its made of chickpea flour. 200g chickpea flour 200ml water 160ml olive oil 4g rosemary Pinch of pepper Pinch of salt 1 sweet potato 30g hazelnuts 100g kale 1 garlic clove 8g sage 80g goat cheese Prepare the batter:
Serves 2 130g buckwheat flour 250ml water 1ts vanilla aroma 1 egg 3 oranges 2g lavender Optional: 20ml honey 100g greek yoghurt 50g granola Mix the flour, water, vanilla aroma and egg together. Mix till its a smooth batter. Preheat a fry pan over medium heat. Use some oil. Use 1/2 cup batter. Create a
Ingredients: 130g plain flour Pinch of salt 60g sugar 1ts cardamom 80g butter 2 eggs Pinch of salt 1g cardamom 4 apples 20g sugar 1g cinnamon 1g ground ginger 1g nutmeg Preheat the oven to 190 celsius degrees. Whisk the flour, salt, 40 gram sugar and cardamom together in a bowl. Add the butter and
8-10 bars 300g rhubarb 175ml honey 200g rolled oaths 100g almond flour 50ml olive oil Pinch of salt Preheat the oven to 200 celsius degrees. Slice the rhubarb as long as your baking tray. Put them face down in the tray sprinkle with 75ml honey. Mix the oaths with almond flour, salt, 100ml honey and