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Buckwheat pancakes, oranges & lavender
Lunch
Persian herb frittata with kefir horseradish
Socca with sweet potato & kale pesto
Warm autumn salad
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Noodle salad with grilled lime shrimps & tahini
Roast potatoes with chermoula
Spelt pilaf & tomatoes
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Grilled corn cabbage
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Sardines & lemon
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Pulled chicken empanada
Vegetarian gyoza
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Rhubarb oath cake
Apple galette with cardamom
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